The Strangest — & Tastiest — Ice Cream Flavors From Around the World

(THIS ARTICLE IS COURTESY OF TRIP TRIVIA)

 

The Strangest — & Tastiest — Ice Cream Flavors From Around the World

Did you know that July is National Ice Cream Month? If you’re in the west, you’d probably claim one of the classic flavors as your favorite: rocky road, butter pecan, cookie dough, chocolate chip and so on. But these choices are just a small representation of the weird and wild world of ice cream. If you’re interested in checking out a few less-popular ice cream flavors, give one of these a chance.

Wasabi

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You might be familiar with wasabi as the green, spicy, horseradish-like paste that’s served alongside sushi and other Japanese dishes. But did you know that this spicy root can be a great complement to ice cream?

Wasabi ice cream gives tasters the best of both worlds: sweet and creamy top notes followed by a distinct wasabi-like afterburn. It’s an unlikely — yet delicious — combination that fans of spicy foods need to try.

Horse Flesh

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Wasabi is one thing, but Japanese ice cream purveyors took things one step further with a slightly stranger ingredient: raw horse flesh. This delicacy comes to us from a Tokyo-based “food amusement park,” which included an ice cream museum called Ice Cream City. Their mission was to come up with strange, exotic flavors that guests couldn’t help but try — and horse flesh ice cream was one of them.

There don’t seem to be many reports on how this flavor actually tasted. And we may never know. Ice Cream City is now closed, with many of its other memorable flavors being lost to history. Pickle, cow tongue, salad, grilled eggplant, and eel were among the museum’s most curious varieties. Not as strange as horse flesh, certainly, but strange enough.

Spaghetti and Cheese

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Compared to horse flesh, spaghetti and cheese ice cream might seem kind of tame. Offered by the Heladeria Coromoto ice cream parlor in Venezuela, this flavor of ice cream is purportedly made with real spaghetti and cheese, two ingredients not commonly associated with ice cream. And this monstrous creation is only the beginning. The Venezuelan parlor is renowned for its strange ice cream concoctions that may rival even Tokyo’s Ice Cream City with a lineup of flavors including trout, mushrooms, and hot dogs.

Goat Cheese and Beet

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What’s with these folks adding cheese to ice cream? Unlike the spaghetti and cheese concoction, tasters of the goat cheese and beet swirl (available at numerous locations across the U.S.) have nothing but good things to say. Though it sounds strange on paper, ice cream aficionados report that the mixture has a rich, earthy flavor backed by a thick creaminess that only cheese can provide.

Balsamic Fig and Mascarpone

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Okay, maybe cheese ice cream is a bit more common than we thought. Enter our next flavor: balsamic-glazed fig swirled with Italian mascarpone cheese. This luxurious flavor is gourmet in every sense of the word, pairing rich, jammy figs against the sweet/sour combination of balsamic glaze and creamy cheese. Best of all, this isn’t some delicacy you’ll need to travel to find. This flavor is available through plenty of national ice cream vendors, and you might be able to find a pint at your nearest grocer.

Hot Sauce and Scorpion

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When we started writing this article, we didn’t realize how deep the “strange ice cream” rabbit hole goes … and we may have gotten more than we bargained for. However, we must press on and report our next flavor: hot sauce + scorpion. Real scorpion.

Dubbed “The Scorpion Sting,” this flavor is the brainchild of the Delaware-based Ice Cream Store. It combines African vanilla, cinnamon, cayenne pepper, and hot sauce in a creamy swirl — garnished with a dried and specially-prepared scorpion right on top, all ready for consumption.

The scorpion is a startling addition, but tasters report that the flavor is actually pretty good. Since its inception, the Scorpion Sting has undergone a few adjustments, including the removal of the hot sauce and adding in some more fruity flavors. Today, it’s known in the Ice Cream Store as “Catching Fire.” But don’t worry — the scorpion hasn’t gone anywhere.

The Weirdest Ice Cream Out There

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We hope you learned something from this — because we surely did. Don’t underestimate how far some companies are willing to go to come up with the weirdest and tastiest ice cream flavors in the world. Many of them are meant to be one-time novelties, but if there’s one area where novelty should be encouraged, it’s ice cream.

Worst ice cream flavors ever created

(THIS ARTICLE IS COURTESY OF TRIVIA GENIUS)

 

Worst ice cream flavors ever created

As Howard Johnson proclaimed in his 1920s hit: I scream, you scream, we all scream for ice cream. Whether it is the joy of hearing the chime of the ice cream truck, planning a visit to your local parlor, or simply purchasing a tub from the grocery store, there’s a great sensory excitement about eating ice cream. Nevertheless, there are flavors that have us screaming in fear rather than pleasure. Here’s a rundown of some of the most obscure ingredients used in our favorite summertime treat.

Akutaq Eskimo Ice Cream

There’s plenty of reasons to visit Alaska and this delicacy served throughout the state’s remote eskimo villages may or may not be one of them. The name akutaq comes from the Yup’ik language and means “something mixed”. While it can include berries, it also has ingredients such as hard animal fat, seal oil, and tundra greens. The frozen element is created by adding freshly fallen snow. Check out what the guys of Bizarre Foods thought about it.

Beef Tongue Flavor

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The Japanese have been responsible for some incredibly weird flavors over the years, but adding the content of a fatty cow tongue to a sweet frozen snack has to be the height if insanity. This was once a classic at the former Ice Cream City in Tokyo’s Namco Namja Town. While it may not appeal to most palates, beef tongue ice cream was actually a big hit at the 2008 Yokohama Ice Cream Expo. Saying that, its competition was crab, eel, and raw horse.

Cheeseburger Ice Cream

In a bid to push culinary boundaries to their limits, a New Jersey diner celebrated National Cheeseburger Day in 2018 by combining two of America’s most-loved foods. Blending cream, ground beef, cheddar cheese, bacon, and more cheddar cheese, they conjured up a truly adventurous snack. Every order came with a side of fries to dip into the ice cream, too. In a variation, food trucks at Florida State Fair have previously served burgers topped with a scoop of Mexican-style fried ice cream.

Craft Beer Flavor

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Craft beer is great and available on almost every corner. Ice cream is great and has also been available on every corner for decades. However, should the two ever go together and do they go well together? Enter the Atlanta-based craft beer brewers Frozen Pints, who got the idea after someone spilled beer into an ice cream maker at a party. The result is now tubs of curious pairings such as Honey IPA, Pumpkin Ale, and Cinnamon Espresso Stout ice cream.

Durian Flavor

If you aren’t familiar with the smell of the durian fruit then perhaps it’s a good thing. Food writer Richard Sterling once described it as “turpentine and onions, garnished with a gym sock.” The odor is so aggressive that it has been prohibited from public spaces in Malaysia, public transport in Singapore, and hotels in Hong Kong, Japan, and Thailand. If you are in New York and fancy tackling this potent charmer then stop by the Chinatown Ice Cream Factory.

Vegetable Flavor

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Häagen-Dazs has done many excellent things for the ice cream industry, although the SpoonVege range launched in Japan is perhaps a step too far. Apparently the idea was to produce a slightly healthier dessert by adding elements of fruits and vegetables to an already tried, tested, and much-loved recipe. The result was the choice between either tomato and cherry or carrot and orange flavor. Maybe better to eat a plate of greens first and then finish with a pint of cookie dough chip.