Mysterious great white shark lair discovered in Pacific Ocean

(THIS ARTICLE IS COURTESY OF THE SAN FRANCISCO CHRONICLE NEWSPAPER)

 

Mysterious great white shark lair discovered in Pacific Ocean

Photo of Peter Fimrite
A scientific mission into the secret ocean lair of California’s great white sharks has provided tantalizing clues into a vexing mystery — why the fearsome predators spend winter and spring in what has long appeared to be an empty void in the deep sea.
A boatload of researchers from five scientific institutions visited the middle-of-nowhere spot between Baja California and Hawaii this past spring on a quest to learn more about what draws the big sharks to what has become known as the White Shark Cafe, almost as if they were pulled by some astrological stimulus.
The sharks’ annual pilgrimage to the mid-Pacific region from the coasts of California and Mexico has baffled scientists for years, not just because it is so far away — it takes a month for the sharks to get there — but because it seemed, on the surface, to be lacking the kind of prey or habitat that the toothy carnivores prefer.

But the researchers made a remarkable discovery. Instead of blank, barren sea, the expedition, led by scientists with Stanford University and the Monterey Bay Aquarium, found a vast community of tiny light-sensitive creatures so tantalizing that the sharks cross the sea in mass to reach them.

The primary lure, scientists believe, is an extraordinary abundance of squid and small fish that migrate up and down in a little understood deep-water portion of ocean known as the “mid-water,” a region skirting the edge of complete darkness that could provide an immeasurably valuable trove of information about the ocean ecosystem and climate change.

“The story of the white shark tells you that this area is vitally important in ways we never knew about,” said Salvador Jorgensen, a research scientist for the Monterey Bay Aquarium and one of the expedition’s leaders. “They are telling us this incredible story about the mid-water, and there is this whole secret life that we need to know about.”

The researchers’ focus, a 160-mile-radius subtropical region about 1,200 nautical miles east of Hawaii, was essentially unknown to science until marine scientist Barbara Block, of Stanford University’s Hopkins Marine Station, began attaching acoustic pinger tags to white sharks 14 years ago.

Block discovered that the local sharks, known as northeastern Pacific whites, feed on elephant seals and other marine mammals in the so-called Red Triangle, between Monterey Bay, the Farallon Islands and Bodega Head, from about August to December. She also tracked their movements into San Francisco Bay and around Guadalupe Island, in Mexico.

But then, each December, the acoustic tags showed a mass movement out to sea that was as confusing to the researchers as it was surprising.

Block found that the sharks were leaving the food-rich waters along the West Coast to spend spring and most of the summer in a patch of open ocean about the size of Colorado, a place that looked in satellite images like an empty, oceanic Sahara desert.

She named it the White Shark Cafe even though she wasn’t sure whether the sharks went there for food or sex.

To find out, Block organized the month long expedition in April and May aboard the Schmidt Ocean Institute’s research vessel Falkor, which was equipped with high-tech instruments, sail drones and a remotely operated submarine. Last fall, before departure, her team of scientists tracked down 36 local sharks using acoustic signals and fitted them with high-tech satellite monitoring tags with locator beacons programmed to pop off and float to the surface during the cafe expedition.

The scheme worked. The researchers got data from 10 of the 22 tags that floated up and signaled the Falkor that they had detached and were bobbing around ready to be collected, an exercise that Jorgensen called “a white shark treasure hunt.” The scientists also obtained recorded information on shark movements and behavior over the previous months from six other great whites through radio uplinks. The rest only transmitted their location or were not recovered.

A great white shark was seen chomping on the carcass of a whale on July 19, 2018 by the crew of an All Water Charter boat.

Video: All Water Charter

The data on the recovered tags documented highly unusual diving behavior at depths scientists had rarely before seen in white sharks.

On the way to the cafe, the sharks made periodic dives 3,000 feet deep, a surprising discovery given that the big fish normally wouldn’t be able to stay warm enough to digest food in such cold, pressurized depths. The sharks, researchers found, were using warm circular currents to get down the water column, suggesting they were following prey. Still, it isn’t clear what they were eating.

Know your great white sharks

Great white sharks, known scientifically as Carcharodon carcharias, are protected under state legislation that makes it illegal to fish for them. The trade in shark parts — mainly jaws and fins — is also illegal internationally under the Convention on International Trade in Endangered Species.

They average 15 to 16 feet in length, but can grow much larger. The biggest white shark ever recorded was caught in 1939 and it was 21 feet long and weighed 7,300 pounds.

Starting in late summer and fall, an estimated 220 white sharks feed offshore of the Farallon Islands, Año Nuevo and Drakes Bay, but at least 20 have been documented over the years inside San Francisco Bay, including one seen devouring a seal in 2015 just a few feet off Alcatraz Island.

Female sharks typically visit the Gulf of the Farallones in alternate years, suggesting that their migration pattern is tied to a two-year reproductive cycle.

DNA testing has shown the sharks off the coast of California are genetically unique compared with other great whites.

Researchers tagged 37 great white sharks last year and have given them names including Torpedo, Scargirl, Sicklefin, OrcaFin and ShawShark Redemption. The oldest and longest studied shark is a 16-foot, 3,158-pound great white named Tom Johnson, which was first seen off the Farallon Islands in 1987.

The only reported fatal human-shark encounter off San Francisco shores occurred in May 1959, when 18-year-old Albert Kogler Jr. died after he was attacked in roughly 15 feet of water while swimming off Baker Beach.

Eleven people have been killed by sharks off the California coast since the first documented attack on a human in Pacific Grove in December, 1952. The body of a probable 12th victim was never found, so he isn’t counted.

Sources: Stanford University’s Hopkins Marine Station; Monterey Bay Aquarium; Schmidt Ocean Institute; National Oceanic and Atmospheric Administration.

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Once they reached their destination in late winter and early spring, the animals engaged in “bounce dives” down to 1,400 feet below the surface during the day and 650 feet at night, Jorgensen said.

In April, the male sharks started behaving very differently from the females, moving individually up and down the water in a V-shape as many as 140 times a day, Jorgensen said. The females, on the other hand, continued their previous behavior, diving deep during the day and shallow at night, he said.

The scientists still haven’t figured out the disparate gender behaviors.

“Either they are eating something different or this is related in some way to their mating,” Jorgensen said.

What’s clear so far is that, like the hidden community of specialized wildlife in the Sahara, the shark cafe is a swirling mass of tiny phytoplankton, fish, squid and jellies. They move up and down in a soupy layer deep under water, a kind of twilight zone just below where sunlight stops penetrating the ocean depths.

“It’s the largest migration of animals on Earth — a vertical migration that’s timed with the light cycle,” Jorgensen said. “During the day they go just below where there is light and at night they come up nearer the surface to warmer, more productive waters under the cover of darkness.”

It’s a surreal deep water world populated by bioluminescent lantern fish and other species that have evolved amazing adaptations to darkness, Jorgensen said.

Scientists in recent years have discovered hundreds of new species in deep water zones like this one. The uniquely abundant mass of fish draws all kinds of predators, like small cookie cutter sharks, which have evolved light-emitting organs called photophores on the underside of their bodies that act, to prey, like invisibility cloaks.

The white sharks aren’t the only large predators tracking the mid-water creatures. Squid-eating big eye tuna, blue and Mako sharks also frequent the cafe. Jorgensen said these larger fish may be what the white sharks eat, but there isn’t any definitive evidence of that.

“What we’ve learned through the progression of our research is that this mid-water layer is extremely important for white sharks,” he said. “They are swimming in these layers, tracking (prey) day and night. … It’s a game of hide-and-seek.”

Scientists say this little understood mid-water zone is a biological laboratory that, with more research, could lead to biomedical breakthroughs and yield clues to how the ocean absorbs carbon dioxide and how species adapt to climate change. There is also concern that it is ripe for exploitation, particularly long-line and drift net fishing.

Triggered by some cryptic mechanism, the sharks leave their mid-ocean sanctum during the summer and begin to gather along the coast of California around August.

Block said researchers will not know whether the sharks were feeding, mating or doing both during their time in the White Shark Cafe until the analyses are completed.

“We now have a gold mine of data. We have doubled the current 20-year data set on white shark diving behaviors and environmental preferences in just three weeks,” Block said. This “will help us better understand the persistence of this unique environment and why it attracts such large predators.”

Peter Fimrite is a San Francisco Chronicle staff writer. Email:[email protected]. Twitter: @pfimrite

Rare teeth from ancient mega-shark found on Australia beach

(THIS ARTICLE IS COURTESY OF AFP)

 

Rare teeth from ancient mega-shark found on Australia beach

August 9, 2018
Fossil enthusiast Philip Mullaly was strolling along an area known as a fossil hotspot at Jan Juc, on the country's famous Great
Fossil enthusiast Philip Mullaly was strolling along an area known as a fossil hotspot at Jan Juc, on the country’s famous Great Ocean Road, when he spotted a giant shark tooth

A rare set of teeth from a giant prehistoric mega-shark twice the size of the great white have been found on an Australian beach by a keen-eyed amateur enthusiast, scientists said Thursday.

Philip Mullaly was strolling along an area known as a fossil hotspot at Jan Juc, on the country’s famous Great Ocean Road some 100 kilometres (60 miles) from Melbourne, when he made the find.

“I was walking along the beach looking for fossils, turned and saw this shining glint in a boulder and saw a quarter of the tooth exposed,” he said.

“I was immediately excited, it was just perfect and I knew it was an important find that needed to be shared with people.”

He told Museums Victoria, and Erich Fitzgerald, senior curator of vertebrate palaeontology, confirmed the seven centimetre-long (2.7 inch)  were from an extinct species of predator known as the great jagged narrow-toothed shark (Carcharocles angustidens).

The shark, which stalked Australia’s oceans around 25 million years ago, feasting on small whales and penguins, could grow more than nine metres long, almost twice the length of today’s great white shark.

“These teeth are of international significance, as they represent one of just three associated groupings of Carcharocles angustidens teeth in the world, and the very first set to ever be discovered in Australia,” Fitzgerald said.

He explained that almost all fossils of sharks worldwide were just single teeth, and it was extremely rare to find multiple associated teeth from the same shark.

This is because sharks, who have the ability to regrow teeth, lose up to a tooth a day and cartilage, the material a shark skeleton is made of, does not readily fossilise.

Fitzgerald suspected they came from one individual shark and there might be more entombed in the rock.

So he led a team of palaeontologists, volunteers, and Mullaly on two expeditions earlier this year to excavate the site, collecting more than 40 teeth in total.

Most came from the mega-shark, but several smaller teeth were also found from the sixgill shark (Hexanchus), which still exists today.

Museums Victoria palaeontologist Tim Ziegler said the sixgill teeth were from several different individuals and would have become dislodged as they scavenged on the carcass of the Carcharocles angustidens after it died.

“The stench of blood and decaying flesh would have drawn scavengers from far around,” he said.

“Sixgill sharks still exist off the Victorian coast today, where they live off the remains of whales and other animals. This find suggests they have performed that lifestyle here for tens of millions of years.”

 Explore further: The end-Cretaceous extinction unleashed modern shark diversity

Read more at: https://phys.org/news/2018-08-rare-teeth-ancient-mega-shark-australia.html#jCp

Great White Sharks Have A Secret ‘Cafe,’ And They Led Scientists Right To It

(THIS ARTICLE IS COURTESY OF NPR)

 

Great White Sharks Have A Secret ‘Cafe,’ And They Led Scientists Right To It

Scientists tagged over 30 great white sharks last fall — more than they had ever done in a single season.

Courtesy Stanford University — Block Lab Hopkins Marine Station

Great white sharks have a “hidden life” that is becoming a lot less hidden thanks to a scientific expedition that has been years in the making.

Scientists used to think the apex predators moved up and down the western coast of North America, snacking in waters with lots of food close to shore. Almost 20 years ago, Stanford marine biologist Barbara Block started putting tags on the sharks that could track their movements.

She and other researchers noticed something surprising — the tags showed that the sharks were moving away from these food-rich waters and heading more than a thousand miles off the coast of Baja California in Mexico.

Satellite images suggested the area was an ocean desert, a place with very little life.

The mystery of what was drawing the sharks to this strange place set new research into motion.

“We wanted to know if there was a hidden oasis that was formed by the currents that we couldn’t see from space,” Block said.

To find out, the scientists tagged over 30 great white sharks last fall — more than they had ever done in a single season. They’ve already gotten to know some of these animals from years of research. They’ve even given them names, such as Eugene, Tilden and Leona.

Then this spring, the research team set off on a state-of-the-art ship called the research vessel Falkor toward the mysterious area, hoping to find the sharks they tagged.

“There’s a lot of expectation when you put technology on an animal and then you take an expensive ship like the Falkor with 40 people to a box in the middle of the ocean and expect that these white sharks are going to be there,” Block said, speaking from the ship.

Sure enough, the animals were indeed swimming to this remote place, which the researchers have nicknamed the “White Shark Cafe.”

“Just as we predicted, the sharks showed up right in the cruise box,” Block added.

Schmidt Ocean Institute YouTube

The tags were programmed to pop off and float to the surface right when the Falkor was there. Each tag that reached the surface gave off a signal — and kicked off what Block called an “open-ocean treasure hunt,” as the team tried to find something the size of a small microphone in an area about the size of Colorado. These sophisticated tags record temperature, pressure, light and time.

“We doubled our current 20-year data set in three weeks,” Block said. The tags have 2,500 days of data at one- to three-second intervals, allowing researchers to see how the white sharks move up and down through the water with unprecedented detail.

In early March, two months before Falkor departed for the same mission, two saildrones were deployed from San Francisco. They have been transmitting data in real time, listening for the acoustic tags that researchers attached to great white sharks and using sonar to detect other creatures deep under the surface.

SOI/Monika Naranjo Gonzalez

The scientists will need time to parse all of this information, including new mysteries such as why male and female sharks move differently through the water. The males move up and down rapidly — sometimes 120 times a day. Females will go up to the shallow water at night, then down much deeper in the day.

“The male white shark and the female white shark are doing completely different things, and that’s not something we’ve seen so much before,” Block said. “We have to spend some time studying these behaviors to try to understand if this is courtship behavior or is this really a feeding or foraging behavior.”

And after the tags popped up, the scientists used a range of techniques to learn about the water nearby. They had a couple of saildrones, which are surface vehicles that can locate plankton and fish. They also gathered DNA from the water to figure out what is moving down there and observed creatures using a remotely operated underwater vehicle and by pulling them up in nets.

“We expected it to be the desert that the textbooks sort of advertised it would be,” said Bruce Robison, a senior scientist at the Monterey Bay Aquarium Research Institute.

But this was no desert.

A layer of nutrient-rich plant life exists deeper under the ocean than satellites could detect. Tiny creatures feed on it, and larger creatures feed on them. And up and up. It represents “a complete food chain, a ladder of consumption, that made us believe that there was an adequate food supply out here for big animals like tunas and the sharks,” Robison said.

The scientists found that the “White Shark Cafe,” originally thought to be an ocean desert, actually is home to a diverse food chain.

Schmidt Ocean Institute

Robison was surprised by how diverse the area was, with animals such as fish, squids, crustaceans and jellyfish. They saw totally different patterns of life in sites just a few miles away from one another, an indication of the area’s complexity.

The fact that scientists didn’t even know this area existed until sharks led them there speaks to how much we still don’t know about the ocean. In fact, according to NOAA’s National Ocean Service, humans have explored just 5 percent of it.

“People don’t really get is why it’s like that — it’s because it’s really hard to do,” Block said. She added that there could be more ocean hot spots out there that scientists are not yet aware of.

And Robison said all the information they gathered could help build a case for why the White Shark Cafe should be officially protected by the U.N. cultural agency. UNESCO is considering recognizing and protecting it by making it a World Heritage Site.