More nervousness in asparagus, milk and meat?


(THIS ARTICLE IS COURTESY OF ‘BUND’)

More nervousness in asparagus, milk and meat?

February 3, 2017 | Environmental poisons, chemistry, agriculture, wild bees

Once again, the EU allows more neonicotinoids in food. This time, the limits for the nerve vapor acetamiprid in asparagus, milk and meat have been increased drastically. There is no parliamentary scrutiny.

Asparagus can now contain 80 times as much acetamipride as before. The BUND calls for the ban on the nervous system. (Jai79 / pixabay.com)

Only in September, the EU Commission had increased the limit values ​​for the neonikotinoid acetamipride for various foods such as tomatoes and wheat . Now the practice of creeping poisoning continues: this time, the basic foods are milk and meat as well as asparagus.

The permitted amount of the nerve vapor acetamipride increases by 80 times for asparagus, 25 times for pork (see infographics)! Such increases must not be voted on in Parliament – no, the Member States decide to do so, and the Commission then merely provides information on the change made.

The EU is responding to such pressure from the large farmers’ associations and the pesticide industry. The governments are therefore accepting that our food should contain more and more poison. Three neonotinoids have already been partially banned since 2013 because of their dangerous nature for bees. The BUND calls for a comprehensive ban on all neonicotinoids without loopholes. Agriculture Minister Schmidt must urgently work at EU level.

More information

Neonikotinoids in food

Neonikotinoids in food

To overview

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