Royal Wedding – Carrot and Banana


koolkosherkitchen

February – the stores are decked out in red and pink hearts, furiously marketing in the name of love. Jewelers and bridal salons are having their best time of the year, measuring love in carats and yards of lace. It was in February, cold and gloomy, that King Henry VII, the first Tudor king, proposed to his widowed daughter-in-law, sixteen-year-old Princess Catalina of Aragon, known in England as Catherine.

Little more than a year has passed since a teenage Infanta, the proud and somewhat spoiled daughter of Their Most Catholic Majesties Isabella and Ferdinand of Spain (yes, those Isabella and Ferdinand!) stepped on the slushy English soil as a bride of Prince Arthur, Henry’s son and heir. As befits a princess, she was accompanied by a retinue of attendants, some of whom looked so exotic that commoners, gathered to welcome her entrance into London, ran into two opposite directions: some…

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